Winery IsolettaCatarratto- Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Catarratto- Pinot Grigio from the Winery Isoletta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto- Pinot Grigio of Winery Isoletta in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Catarratto- Pinot Grigio
Pairings that work perfectly with Catarratto- Pinot Grigio
Original food and wine pairings with Catarratto- Pinot Grigio
The Catarratto- Pinot Grigio of Winery Isoletta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, clams in white wine or asparagus and comté cake.
Details and technical informations about Winery Isoletta's Catarratto- Pinot Grigio.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Catarratto- Pinot Grigio from Winery Isoletta are 2019, 0, 2017
Informations about the Winery Isoletta
The Winery Isoletta is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
