Bodegas IslaIsla Oro Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Isla Oro Syrah from the Bodegas Isla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isla Oro Syrah of Bodegas Isla in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Isla Oro Syrah
Pairings that work perfectly with Isla Oro Syrah
Original food and wine pairings with Isla Oro Syrah
The Isla Oro Syrah of Bodegas Isla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, oriental stew with couscous or duck legs confit.
Details and technical informations about Bodegas Isla's Isla Oro Syrah.
Discover the grape variety: Osteiner
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Informations about the Bodegas Isla
The Bodegas Isla is one of of the world's great estates. It offers 27 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
