Winery Isla de MaipoReserva Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Syrah from the Winery Isla de Maipo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Syrah of Winery Isla de Maipo in the region of Coquimbo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Syrah
Pairings that work perfectly with Reserva Syrah
Original food and wine pairings with Reserva Syrah
The Reserva Syrah of Winery Isla de Maipo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, marielle's lamb and eggplant parmentier or vermicelli sautéed with peking duck.
Details and technical informations about Winery Isla de Maipo's Reserva Syrah.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Last vintages of this wine
The best vintages of Reserva Syrah from Winery Isla de Maipo are 2016, 0, 2014, 2010
Informations about the Winery Isla de Maipo
The Winery Isla de Maipo is one of of the world's greatest estates. It offers 15 wines for sale in the of Choapa Valley to come and discover on site or to buy online.
The wine region of Choapa Valley
Chile's northernmost wine valley (~400 km north of Santiago) where the Andes and Coastal Range converge at their narrowest point. Stony piedmont soils, cool dry climate. Syrah is the signature red — elegant and smoky with intense blackberry, plum, pepper and mineral notes, fine tannins. Firm Cabernet Sauvignon with blackcurrant and eucalyptus complements.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
