Winery Isidro MilagroSal de Fiesta El Gamba Syrah Rosado
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sal de Fiesta El Gamba Syrah Rosado
Pairings that work perfectly with Sal de Fiesta El Gamba Syrah Rosado
Original food and wine pairings with Sal de Fiesta El Gamba Syrah Rosado
The Sal de Fiesta El Gamba Syrah Rosado of Winery Isidro Milagro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, lamb tagine with apricots (morocco) or loubia.
Details and technical informations about Winery Isidro Milagro's Sal de Fiesta El Gamba Syrah Rosado.
Discover the grape variety: Vidoc
Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).
Last vintages of this wine
The best vintages of Sal de Fiesta El Gamba Syrah Rosado from Winery Isidro Milagro are 0
Informations about the Winery Isidro Milagro
The Winery Isidro Milagro is one of of the world's great estates. It offers 108 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
