Winery Isabel Amil NúñezRias Baixas Albarino Quintela Da Barca Seleccion
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rias Baixas Albarino Quintela Da Barca Seleccion from the Winery Isabel Amil Núñez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rias Baixas Albarino Quintela Da Barca Seleccion of Winery Isabel Amil Núñez in the region of Galice is a with a nice freshness.
Food and wine pairings with Rias Baixas Albarino Quintela Da Barca Seleccion
Pairings that work perfectly with Rias Baixas Albarino Quintela Da Barca Seleccion
Original food and wine pairings with Rias Baixas Albarino Quintela Da Barca Seleccion
The Rias Baixas Albarino Quintela Da Barca Seleccion of Winery Isabel Amil Núñez matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of meat and goat pie, seafood lasagna or quiche without pastry.
Details and technical informations about Winery Isabel Amil Núñez's Rias Baixas Albarino Quintela Da Barca Seleccion.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Rias Baixas Albarino Quintela Da Barca Seleccion from Winery Isabel Amil Núñez are 2017, 2016, 0
Informations about the Winery Isabel Amil Núñez
The Winery Isabel Amil Núñez is one of of the world's greatest estates. It offers 1 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
