Winery Isaac CantalapiedraMajuelo el Espejo La Seca
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Majuelo el Espejo La Seca from the Winery Isaac Cantalapiedra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majuelo el Espejo La Seca of Winery Isaac Cantalapiedra in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Majuelo el Espejo La Seca
Pairings that work perfectly with Majuelo el Espejo La Seca
Original food and wine pairings with Majuelo el Espejo La Seca
The Majuelo el Espejo La Seca of Winery Isaac Cantalapiedra matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked marrow bones, tajine with 2 meats and preserved lemons or fish and chips (english batter).
Details and technical informations about Winery Isaac Cantalapiedra's Majuelo el Espejo La Seca.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Majuelo el Espejo La Seca from Winery Isaac Cantalapiedra are 2014, 0
Informations about the Winery Isaac Cantalapiedra
The Winery Isaac Cantalapiedra is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
