Winery IrachePrado de Irache Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prado de Irache Reserva from the Winery Irache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prado de Irache Reserva of Winery Irache in the region of Navarre is a powerful.
Food and wine pairings with Prado de Irache Reserva
Pairings that work perfectly with Prado de Irache Reserva
Original food and wine pairings with Prado de Irache Reserva
The Prado de Irache Reserva of Winery Irache matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, express beef cannelloni or veal tagine with potatoes and olives.
Details and technical informations about Winery Irache's Prado de Irache Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prado de Irache Reserva from Winery Irache are 2007, 2005
Informations about the Winery Irache
The Winery Irache is one of of the world's greatest estates. It offers 21 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.