
Winery IrachePrado de Irache Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Prado de Irache Reserva from the Winery Irache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prado de Irache Reserva of Winery Irache in the region of Navarre is a powerful.
Food and wine pairings with Prado de Irache Reserva
Pairings that work perfectly with Prado de Irache Reserva
Original food and wine pairings with Prado de Irache Reserva
The Prado de Irache Reserva of Winery Irache matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, spaghetti with squid ink (italy) or old-fashioned pork roll.
Details and technical informations about Winery Irache's Prado de Irache Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Prado de Irache Reserva from Winery Irache are 2007, 0, 2005
Informations about the Winery Irache
The Winery Irache is one of of the world's greatest estates. It offers 21 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














