Winery Ioniς (Ionis)Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro from the Winery Ioniς (Ionis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro of Winery Ioniς (Ionis) in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro of Winery Ioniς (Ionis) in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Negroamaro
Pairings that work perfectly with Negroamaro
Original food and wine pairings with Negroamaro
The Negroamaro of Winery Ioniς (Ionis) matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta shells or merguez with lentils.
Details and technical informations about Winery Ioniς (Ionis)'s Negroamaro.
Discover the grape variety: Godello
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Last vintages of this wine
The best vintages of Negroamaro from Winery Ioniς (Ionis) are 2016, 2017, 2015, 0 and 2012.
Informations about the Winery Ioniς (Ionis)
The Winery Ioniς (Ionis) is one of of the world's greatest estates. It offers 45 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
