Winery Inwood Estates VineyardsMagellan
Red wine
This wine generally goes well with
The Magellan of the Winery Inwood Estates Vineyards is in the top 5 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Magellan of Winery Inwood Estates Vineyards in the region of Texas often reveals types of flavors of earth, oak or black fruit.
Details and technical informations about Winery Inwood Estates Vineyards's Magellan.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Magellan from Winery Inwood Estates Vineyards are 2008, 2006, 0, 2017
Informations about the Winery Inwood Estates Vineyards
The Winery Inwood Estates Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
