Winery Invitis - Single Vineyards Tempranillo

Winery InvitisSingle Vineyards Tempranillo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Single Vineyards Tempranillo of Winery Invitis is a red wine from the region of Cachapoal Valley of Central Valley.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Invitis's Single Vineyards Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Single Vineyards Tempranillo - 2018
In the top 100 of of Cachapoal Valley wines
Average rating: 3.911110
Single Vineyards Tempranillo - 2017
In the top 100 of of Cachapoal Valley wines
Average rating: 3.71110.50
Single Vineyards Tempranillo - 0
In the top 100 of of Cachapoal Valley wines
Average rating: 3.81110.50

The best vintages of Single Vineyards Tempranillo from Winery Invitis are 2018, 0, 2017

Informations about the Winery Invitis

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Cachapoal Valley in the region of Central Valley

The Winery Invitis is one of of the world's greatest estates. It offers 10 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 7000 of of Chile wines
In the top 6000 of of Cachapoal Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Cachapoal Valley

Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.


The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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