Winery InsignisEn(t)r(uz)ado Tinto
Red wine
This wine is a blend of 3 varietals which are the Baga, the Touriga nacional and the Verdelho.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the En(t)r(uz)ado Tinto from the Winery Insignis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En(t)r(uz)ado Tinto of Winery Insignis in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with En(t)r(uz)ado Tinto
Pairings that work perfectly with En(t)r(uz)ado Tinto
Original food and wine pairings with En(t)r(uz)ado Tinto
The En(t)r(uz)ado Tinto of Winery Insignis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, leg of lamb in braillouse or deer stew.
Details and technical informations about Winery Insignis's En(t)r(uz)ado Tinto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of En(t)r(uz)ado Tinto from Winery Insignis are 0, 2017
Informations about the Winery Insignis
The Winery Insignis is one of of the world's greatest estates. It offers 2 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
