Winery InkwellBlonde on Blonde Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Blonde on Blonde Viognier from the Winery Inkwell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blonde on Blonde Viognier of Winery Inkwell in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Blonde on Blonde Viognier of Winery Inkwell in the region of Australie du Sud often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Blonde on Blonde Viognier
Pairings that work perfectly with Blonde on Blonde Viognier
Original food and wine pairings with Blonde on Blonde Viognier
The Blonde on Blonde Viognier of Winery Inkwell matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut from paimpol, tuna nuggets or haddock with curry cream.
Details and technical informations about Winery Inkwell's Blonde on Blonde Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Blonde on Blonde Viognier from Winery Inkwell are 2016, 2017, 0
Informations about the Winery Inkwell
The Winery Inkwell is one of of the world's greatest estates. It offers 15 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
