The Winery Mayer - Hörmann is one of the best wineries to follow in Kamptal.. It offers 22 wines for sale in of Kamptal to come and discover on site or to buy online.
Looking for the best Winery Mayer - Hörmann wines in Kamptal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mayer - Hörmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mayer - Hörmann wines with technical and enological descriptions.
How Winery Mayer - Hörmann wines pair with each other generally quite well with dishes such as recipes .
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
How Winery Mayer - Hörmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, tomato pie without tomato... or quiche lorraine.
In the mouth the white wine of Winery Mayer - Hörmann. is a with a nice freshness.
Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.
Planning a wine route in the of Kamptal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mayer - Hörmann.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
