
Winery Mayer - HörmannKamptal Grüner Veltliner Stein
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kamptal Grüner Veltliner Stein from the Winery Mayer - Hörmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kamptal Grüner Veltliner Stein of Winery Mayer - Hörmann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kamptal Grüner Veltliner Stein
Pairings that work perfectly with Kamptal Grüner Veltliner Stein
Original food and wine pairings with Kamptal Grüner Veltliner Stein
The Kamptal Grüner Veltliner Stein of Winery Mayer - Hörmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chinchards with white wine and grapes, mushroom, bacon and gruyere quiche or gratin of coquillettes with ham.
Details and technical informations about Winery Mayer - Hörmann's Kamptal Grüner Veltliner Stein.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Kamptal Grüner Veltliner Stein from Winery Mayer - Hörmann are 0
Informations about the Winery Mayer - Hörmann
The Winery Mayer - Hörmann is one of of the world's greatest estates. It offers 11 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.














