The Winery Indie Wine Project is one of the best wineries to follow in Columbia Valley.. It offers 5 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Indie Wine Project wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Indie Wine Project wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Indie Wine Project wines with technical and enological descriptions.
How Winery Indie Wine Project wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, chicken maffé (africa) or roast doe in the oven.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Indie Wine Project wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, very simple spaghetti carbonara or festive chinese fondue.
Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Indie Wine Project.
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
