Winery Indi Wines40 y Tantos
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 40 y Tantos from the Winery Indi Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 40 y Tantos of Winery Indi Wines in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 40 y Tantos
Pairings that work perfectly with 40 y Tantos
Original food and wine pairings with 40 y Tantos
The 40 y Tantos of Winery Indi Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, farfalle with gorgonzola or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Indi Wines's 40 y Tantos.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of 40 y Tantos from Winery Indi Wines are 2012, 0
Informations about the Winery Indi Wines
The Winery Indi Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
