Winery In Situ - Signature SMV Blend

Winery In SituSignature SMV Blend

The Signature SMV Blend of Winery In Situ is a red wine from the region of Aconcagua.
This wine is a blend of 2 varietals which are the Mourvèdre and the Viognier.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery In Situ's Signature SMV Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery In Situ

The winery offers 47 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Joseph Victori.
It is in the top 45 of the best estates in the region
It is located in Aconcagua

The Winery In Situ is one of of the world's great estates. It offers 46 wines for sale in the of Aconcagua to come and discover on site or to buy online.

Top wine Aconcagua
In the top 25000 of of Chile wines
In the top 1500 of of Aconcagua wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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