Winery Imperial VinRéserve Merlot Dry
This wine generally goes well with beef and game (deer, venison).
The Réserve Merlot Dry of the Winery Imperial Vin is in the top 70 of wines of Moldavie.
Food and wine pairings with Réserve Merlot Dry
Pairings that work perfectly with Réserve Merlot Dry
Original food and wine pairings with Réserve Merlot Dry
The Réserve Merlot Dry of Winery Imperial Vin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles or duck breast with apples.
Details and technical informations about Winery Imperial Vin's Réserve Merlot Dry.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Réserve Merlot Dry from Winery Imperial Vin are 2017, 2016, 2015
Informations about the Winery Imperial Vin
The Winery Imperial Vin is one of of the world's greatest estates. It offers 71 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
News related to this wine
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).