Winery ImeschSoleil d'Or Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Soleil d'Or Fendant from the Winery Imesch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleil d'Or Fendant of Winery Imesch in the region of Valais is a with a nice freshness.
Food and wine pairings with Soleil d'Or Fendant
Pairings that work perfectly with Soleil d'Or Fendant
Original food and wine pairings with Soleil d'Or Fendant
The Soleil d'Or Fendant of Winery Imesch matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of basque piperade, fillets of saint-pierre with cream or winter vegetable crown pie.
Details and technical informations about Winery Imesch's Soleil d'Or Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Soleil d'Or Fendant from Winery Imesch are 0
Informations about the Winery Imesch
The Winery Imesch is one of of the world's great estates. It offers 26 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
