Winery Imanol GarayClandestinus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clandestinus from the Winery Imanol Garay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clandestinus of Winery Imanol Garay in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clandestinus of Winery Imanol Garay in the region of Vinos de Pago often reveals types of flavors of earth, black fruit.
Food and wine pairings with Clandestinus
Pairings that work perfectly with Clandestinus
Original food and wine pairings with Clandestinus
The Clandestinus of Winery Imanol Garay matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, thai coconut chicken with black mushrooms or grandma melanie's cassoulet.
Details and technical informations about Winery Imanol Garay's Clandestinus.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Clandestinus from Winery Imanol Garay are 2015, 2014, 2017, 2018
Informations about the Winery Imanol Garay
The Winery Imanol Garay is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
