Winery Imako - Majestic Merlot

Winery ImakoMajestic Merlot

The Majestic Merlot of Winery Imako is a red wine from the region of Macedonia.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Imako's Majestic Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Imako

The winery offers 27 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Macedonia
Find the Winery Imako on Facebook

The Winery Imako is one of of the world's great estates. It offers 19 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 5500 of of Greece wines
In the top 1500 of of Macedonia wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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