Winery Marchese de PetriVilla Luisa Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Villa Luisa Primitivo from the Winery Marchese de Petri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Luisa Primitivo of Winery Marchese de Petri in the region of Puglia is a powerful.
Food and wine pairings with Villa Luisa Primitivo
Pairings that work perfectly with Villa Luisa Primitivo
Original food and wine pairings with Villa Luisa Primitivo
The Villa Luisa Primitivo of Winery Marchese de Petri matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, tuscan linguine or canned cassoulet.
Details and technical informations about Winery Marchese de Petri's Villa Luisa Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Villa Luisa Primitivo from Winery Marchese de Petri are 2016, 2019, 2018, 2017 and 2014.
Informations about the Winery Marchese de Petri
The Winery Marchese de Petri is one of of the world's greatest estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
