Winery Il SossoPoggio Falcone
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Falcone from the Winery Il Sosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Falcone of Winery Il Sosso in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Poggio Falcone
Pairings that work perfectly with Poggio Falcone
Original food and wine pairings with Poggio Falcone
The Poggio Falcone of Winery Il Sosso matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb tagine with onions, purple olives and lemons... or grenadins of veal with ceps.
Details and technical informations about Winery Il Sosso's Poggio Falcone.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poggio Falcone from Winery Il Sosso are 2013, 0, 2011, 2012
Informations about the Winery Il Sosso
The Winery Il Sosso is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
