Winery Il SolcoLambrusco Dell Emilia Rosso Dolce
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco Dell Emilia Rosso Dolce from the Winery Il Solco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Dell Emilia Rosso Dolce of Winery Il Solco in the region of Émilie-Romagne is a .
Food and wine pairings with Lambrusco Dell Emilia Rosso Dolce
Pairings that work perfectly with Lambrusco Dell Emilia Rosso Dolce
Original food and wine pairings with Lambrusco Dell Emilia Rosso Dolce
The Lambrusco Dell Emilia Rosso Dolce of Winery Il Solco matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, capellini with vegetables or veal tagine with artichokes and lemons.
Details and technical informations about Winery Il Solco's Lambrusco Dell Emilia Rosso Dolce.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Il Solco
The Winery Il Solco is one of of the world's greatest estates. It offers 3 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
