Winery Il SolcoLambrusco Dell Emilia Rosso Dolce
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco Dell Emilia Rosso Dolce from the Winery Il Solco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Dell Emilia Rosso Dolce of Winery Il Solco in the region of Emilia-Romagna is a .
Food and wine pairings with Lambrusco Dell Emilia Rosso Dolce
Pairings that work perfectly with Lambrusco Dell Emilia Rosso Dolce
Original food and wine pairings with Lambrusco Dell Emilia Rosso Dolce
The Lambrusco Dell Emilia Rosso Dolce of Winery Il Solco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pho soup or chicken and sausage stew with carrots.
Details and technical informations about Winery Il Solco's Lambrusco Dell Emilia Rosso Dolce.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Lambrusco Dell Emilia Rosso Dolce from Winery Il Solco are 0
Informations about the Winery Il Solco
The Winery Il Solco is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
