
Winery Il RoccoloCinciallegra S.L.
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cinciallegra S.L. of Winery Il Roccolo in the region of Veneto often reveals types of flavors of orange, tree fruit or citrus fruit.
Food and wine pairings with Cinciallegra S.L.
Pairings that work perfectly with Cinciallegra S.L.
Original food and wine pairings with Cinciallegra S.L.
The Cinciallegra S.L. of Winery Il Roccolo matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, baked lamb neck on a bed of vegetables and grapes or coconut beans.
Details and technical informations about Winery Il Roccolo's Cinciallegra S.L..
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Cinciallegra S.L. from Winery Il Roccolo are 2018
Informations about the Winery Il Roccolo
The Winery Il Roccolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.













