Winery Il RintoccoVolperossa
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volperossa from the Winery Il Rintocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volperossa of Winery Il Rintocco in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Volperossa
Pairings that work perfectly with Volperossa
Original food and wine pairings with Volperossa
The Volperossa of Winery Il Rintocco matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, chicken breast with curry and mushrooms or wild boar stew provencal style.
Details and technical informations about Winery Il Rintocco's Volperossa.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Volperossa from Winery Il Rintocco are 0
Informations about the Winery Il Rintocco
The Winery Il Rintocco is one of of the world's great estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
