Winery Il Poggio dei VignetiVeneto Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Cabernet from the Winery Il Poggio dei Vigneti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Cabernet of Winery Il Poggio dei Vigneti in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Veneto Cabernet of Winery Il Poggio dei Vigneti in the region of Veneto often reveals types of flavors of microbio.
Food and wine pairings with Veneto Cabernet
Pairings that work perfectly with Veneto Cabernet
Original food and wine pairings with Veneto Cabernet
The Veneto Cabernet of Winery Il Poggio dei Vigneti matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta with ham or seven o'clock leg of lamb.
Details and technical informations about Winery Il Poggio dei Vigneti's Veneto Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Veneto Cabernet from Winery Il Poggio dei Vigneti are 2014, 0, 2016
Informations about the Winery Il Poggio dei Vigneti
The Winery Il Poggio dei Vigneti is one of of the world's great estates. It offers 38 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
