Winery Il PoggiarelloPerticato le Giastre Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perticato le Giastre Pinot Nero from the Winery Il Poggiarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perticato le Giastre Pinot Nero of Winery Il Poggiarello in the region of Émilie-Romagne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perticato le Giastre Pinot Nero of Winery Il Poggiarello in the region of Émilie-Romagne often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Perticato le Giastre Pinot Nero
Pairings that work perfectly with Perticato le Giastre Pinot Nero
Original food and wine pairings with Perticato le Giastre Pinot Nero
The Perticato le Giastre Pinot Nero of Winery Il Poggiarello matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, pljeskavica (balkan hamburger) or rabbit on the barbecue.
Details and technical informations about Winery Il Poggiarello's Perticato le Giastre Pinot Nero.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Last vintages of this wine
The best vintages of Perticato le Giastre Pinot Nero from Winery Il Poggiarello are 2018, 2016, 2017, 2014 and 2015.
Informations about the Winery Il Poggiarello
The Winery Il Poggiarello is one of of the world's greatest estates. It offers 24 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
