Winery Il PoggiarelloPerticato le Giastre Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perticato le Giastre Pinot Nero from the Winery Il Poggiarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perticato le Giastre Pinot Nero of Winery Il Poggiarello in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perticato le Giastre Pinot Nero of Winery Il Poggiarello in the region of Emilia-Romagna often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Perticato le Giastre Pinot Nero
Pairings that work perfectly with Perticato le Giastre Pinot Nero
Original food and wine pairings with Perticato le Giastre Pinot Nero
The Perticato le Giastre Pinot Nero of Winery Il Poggiarello matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, express veal stew in a pressure cooker or duck confit.
Details and technical informations about Winery Il Poggiarello's Perticato le Giastre Pinot Nero.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Perticato le Giastre Pinot Nero from Winery Il Poggiarello are 2018, 2016, 2017, 2014 and 0.
Informations about the Winery Il Poggiarello
The Winery Il Poggiarello is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Doucillon
See bourboulenc.
