Winery Il PoggiarelloPerticato Il Quadri Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Perticato Il Quadri Sauvignon from the Winery Il Poggiarello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perticato Il Quadri Sauvignon of Winery Il Poggiarello in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perticato Il Quadri Sauvignon of Winery Il Poggiarello in the region of Émilie-Romagne often reveals types of flavors of earth, vegetal or tropical fruit.
Food and wine pairings with Perticato Il Quadri Sauvignon
Pairings that work perfectly with Perticato Il Quadri Sauvignon
Original food and wine pairings with Perticato Il Quadri Sauvignon
The Perticato Il Quadri Sauvignon of Winery Il Poggiarello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, light tuna-tomato quiche (without cream) or tuna rillettes.
Details and technical informations about Winery Il Poggiarello's Perticato Il Quadri Sauvignon.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Perticato Il Quadri Sauvignon from Winery Il Poggiarello are 2013, 2017, 2016, 2015 and 2014.
Informations about the Winery Il Poggiarello
The Winery Il Poggiarello is one of of the world's greatest estates. It offers 24 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
