Winery Il PoggiarelloPerticato dei Novarei Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perticato dei Novarei Cabernet Sauvignon from the Winery Il Poggiarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perticato dei Novarei Cabernet Sauvignon of Winery Il Poggiarello in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Perticato dei Novarei Cabernet Sauvignon
Pairings that work perfectly with Perticato dei Novarei Cabernet Sauvignon
Original food and wine pairings with Perticato dei Novarei Cabernet Sauvignon
The Perticato dei Novarei Cabernet Sauvignon of Winery Il Poggiarello matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), lamb tagine with prunes or casserons in the country style.
Details and technical informations about Winery Il Poggiarello's Perticato dei Novarei Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Perticato dei Novarei Cabernet Sauvignon from Winery Il Poggiarello are 2016, 2015, 2010, 0 and 2011.
Informations about the Winery Il Poggiarello
The Winery Il Poggiarello is one of of the world's great estates. It offers 24 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
