Winery Il PoderinoBello Stento Toscano
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bello Stento Toscano from the Winery Il Poderino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bello Stento Toscano of Winery Il Poderino in the region of Tuscany is a .
Food and wine pairings with Bello Stento Toscano
Pairings that work perfectly with Bello Stento Toscano
Original food and wine pairings with Bello Stento Toscano
The Bello Stento Toscano of Winery Il Poderino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, oven-baked lamb stew or veal paupiettes with forestry sauce.
Details and technical informations about Winery Il Poderino's Bello Stento Toscano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bello Stento Toscano from Winery Il Poderino are 0
Informations about the Winery Il Poderino
The Winery Il Poderino is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
