The Winery Il Nido of Abruzzes

Winery Il Nido
The winery offers 6 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Abruzzes.
It is located in Abruzzes

The Winery Il Nido is one of the best wineries to follow in Abruzzes.. It offers 6 wines for sale in of Abruzzes to come and discover on site or to buy online.

Top Winery Il Nido wines

Looking for the best Winery Il Nido wines in Abruzzes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Nido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Nido wines with technical and enological descriptions.

The top red wines of Winery Il Nido

Food and wine pairings with a red wine of Winery Il Nido

How Winery Il Nido wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, thai coconut chicken with black mushrooms or roast lamb with thyme.

Organoleptic analysis of red wines of Winery Il Nido

On the nose the red wine of Winery Il Nido. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Il Nido. is a with a nice freshness.

The best vintages in the red wines of Winery Il Nido

  • 2018With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Il Nido.

  • Cabernet Sauvignon
  • Montepulciano

Discovering the wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

The top white wines of Winery Il Nido

Food and wine pairings with a white wine of Winery Il Nido

How Winery Il Nido wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of carri of shrimps with chillies, nanie's diced ham quiche or pork blanquette.

Organoleptic analysis of white wines of Winery Il Nido

On the nose the white wine of Winery Il Nido. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Il Nido

  • 2018With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Il Nido.

  • Pinot Grigio

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Il Nido

Planning a wine route in the of Abruzzes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Nido.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Il Nido and wines from the region

Anthony Barton: tributes paid to Bordeaux wine great

The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...

Walls: Get to know the 20 lieux-dits of Hermitage

Not so long ago, most Hermitage was a blend of different vineyards from across the hill. However, since the 1990s we’ve seen an increasing range of single-vineyard wines being made. Getting a handle on the most important sites will help guide you to a style you enjoy, and even if you prefer blended wines, becoming familiar with the individual Hermitage lieux-dits will enrich your drinking experience. Scroll down to see Matt Walls’ tasting notes and scores for seven wines from Hermitage lie ...

Hermitage 2021: report and top-scoring wines

Hermitage was mercifully spared by the frost in 2021, however with elevated rainfall dilution was still a major issue. ‘It was the great terroirs that made good wines in 2021,’ said Jean-Louis Chave of Domaine JL Chave, ‘you needed slopes and old vines.’ This helped to avoid dilution, because rain runs off the slopes. Scroll down to see tasting notes and scores for top-scoring Hermitage 2021 wines See all 400 Rhône 2021 tasting notes and scores See the Rhône 2021 full vintage report and top scor ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.