Winery Il FeuduccioUrsonia Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Ursonia Montepulciano d'Abruzzo from the Winery Il Feuduccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ursonia Montepulciano d'Abruzzo of Winery Il Feuduccio in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ursonia Montepulciano d'Abruzzo of Winery Il Feuduccio in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Ursonia Montepulciano d'Abruzzo
Pairings that work perfectly with Ursonia Montepulciano d'Abruzzo
Original food and wine pairings with Ursonia Montepulciano d'Abruzzo
The Ursonia Montepulciano d'Abruzzo of Winery Il Feuduccio matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta with sausage or tunisian pasta.
Details and technical informations about Winery Il Feuduccio's Ursonia Montepulciano d'Abruzzo.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ursonia Montepulciano d'Abruzzo from Winery Il Feuduccio are 2008, 2015, 2013, 2010 and 2004.
Informations about the Winery Il Feuduccio
The Winery Il Feuduccio is one of of the world's greatest estates. It offers 18 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
