Winery Il Drago e la FornaceUnico Prosecco Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Unico Prosecco Millesimato from the Winery Il Drago e la Fornace
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Unico Prosecco Millesimato of Winery Il Drago e la Fornace in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Unico Prosecco Millesimato
Pairings that work perfectly with Unico Prosecco Millesimato
Original food and wine pairings with Unico Prosecco Millesimato
The Unico Prosecco Millesimato of Winery Il Drago e la Fornace matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, mushroom, bacon and gruyere quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Il Drago e la Fornace's Unico Prosecco Millesimato.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Unico Prosecco Millesimato from Winery Il Drago e la Fornace are 0
Informations about the Winery Il Drago e la Fornace
The Winery Il Drago e la Fornace is one of of the world's great estates. It offers 45 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
