Winery Il Drago e la FornaceDragon In Florence
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dragon In Florence from the Winery Il Drago e la Fornace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dragon In Florence of Winery Il Drago e la Fornace in the region of Tuscany is a .
Food and wine pairings with Dragon In Florence
Pairings that work perfectly with Dragon In Florence
Original food and wine pairings with Dragon In Florence
The Dragon In Florence of Winery Il Drago e la Fornace matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, gypsy sauce or stuffed quails.
Details and technical informations about Winery Il Drago e la Fornace's Dragon In Florence.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Il Drago e la Fornace
The Winery Il Drago e la Fornace is one of of the world's great estates. It offers 45 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
