The Winery Il Colle Di Gà of Vicenza of Veneto

Winery Il Colle Di Gà
The winery offers 7 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Veneto.
It is located in Vicenza in the region of Veneto

The Winery Il Colle Di Gà is one of the best wineries to follow in Vicenza.. It offers 7 wines for sale in of Vicenza to come and discover on site or to buy online.

Top Winery Il Colle Di Gà wines

Looking for the best Winery Il Colle Di Gà wines in Vicenza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Colle Di Gà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Colle Di Gà wines with technical and enological descriptions.

The top red wines of Winery Il Colle Di Gà

Food and wine pairings with a red wine of Winery Il Colle Di Gà

How Winery Il Colle Di Gà wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pasta with ham or lamb tagine with vegetables and preserved lemons.

The best vintages in the red wines of Winery Il Colle Di Gà

  • 2013With an average score of 3.50/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Il Colle Di Gà.

  • Grenache
  • Tocai Italico

Discovering the wine region of Vicenza

The wine region of Vicenza is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Masari or the Domaine Colli Vicentini produce mainly wines red, white and sweet. The most planted grape varieties in the region of Vicenza are Cabernet-Sauvignon, Merlot and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Vicenza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal.

In the mouth of Vicenza is a powerful. We currently count 16 estates and châteaux in the of Vicenza, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Vicenza go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Il Colle Di Gà

Planning a wine route in the of Vicenza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Colle Di Gà.

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

News about Winery Il Colle Di Gà and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.