The Winery Il Colle Di Gà is one of the best wineries to follow in Vicenza.. It offers 7 wines for sale in of Vicenza to come and discover on site or to buy online.
Looking for the best Winery Il Colle Di Gà wines in Vicenza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Colle Di Gà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Colle Di Gà wines with technical and enological descriptions.
How Winery Il Colle Di Gà wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, meat and goat pie or mediterranean lamb necklace.
The wine region of Vicenza is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Masari or the Domaine Colli Vicentini produce mainly wines red, white and sweet. The most planted grape varieties in the region of Vicenza are Cabernet-Sauvignon, Merlot and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Vicenza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal.
In the mouth of Vicenza is a powerful. We currently count 16 estates and châteaux in the of Vicenza, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Vicenza go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Vicenza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Colle Di Gà.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
