Winery Il Chiosso - Ghemme

Winery Il ChiossoGhemme

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ghemme of Winery Il Chiosso is a red wine from the region of Ghemme of Piémont.
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ghemme from the Winery Il Chiosso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ghemme of Winery Il Chiosso in the region of Piémont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Ghemme of Winery Il Chiosso in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Il Chiosso's Ghemme.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Ghemme - 2015
In the top 100 of of Ghemme wines
Average rating: 3.911110
Ghemme - 2011
In the top 100 of of Ghemme wines
Average rating: 3.71110.50
Ghemme - 2010
In the top 100 of of Ghemme wines
Average rating: 3.81110.50
Ghemme - 2009
In the top 100 of of Ghemme wines
Average rating: 3.911110
Ghemme - 2008
In the top 100 of of Ghemme wines
Average rating: 3.911110
Ghemme - 2007
In the top 100 of of Ghemme wines
Average rating: 3.911110

The best vintages of Ghemme from Winery Il Chiosso are 2015, 2009, 2008, 2007 and 2010.

Informations about the Winery Il Chiosso

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Ghemme in the region of Piémont
Find the Winery Il Chiosso on Facebook

The Winery Il Chiosso is one of of the world's greatest estates. It offers 15 wines for sale in the of Ghemme to come and discover on site or to buy online.

Top wine Piémont
In the top 15000 of of Italy wines
In the top 2500 of of Ghemme wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Ghemme

The wine region of Ghemme is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Rovellotti or the Domaine Rovellotti produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ghemme are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Ghemme often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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