
Winery Il ChiaroneBarricato Toscana
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barricato Toscana from the Winery Il Chiarone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barricato Toscana of Winery Il Chiarone in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Barricato Toscana of Winery Il Chiarone in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Barricato Toscana
Pairings that work perfectly with Barricato Toscana
Original food and wine pairings with Barricato Toscana
The Barricato Toscana of Winery Il Chiarone matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, baked lamb neck on a bed of vegetables and grapes or capon stuffed with morels.
Details and technical informations about Winery Il Chiarone's Barricato Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Barricato Toscana from Winery Il Chiarone are 2018, 2017, 2016, 0
Informations about the Winery Il Chiarone
The Winery Il Chiarone is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.









