Winery Il BoschettoBarbera D Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D Alba Superiore from the Winery Il Boschetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D Alba Superiore of Winery Il Boschetto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D Alba Superiore
Pairings that work perfectly with Barbera D Alba Superiore
Original food and wine pairings with Barbera D Alba Superiore
The Barbera D Alba Superiore of Winery Il Boschetto matches generally quite well with dishes of pasta, veal or pork such as recipes of simple chinese noodle soup, tunisian pasta or the secrets of croque-monsieur.
Details and technical informations about Winery Il Boschetto's Barbera D Alba Superiore.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Barbera D Alba Superiore from Winery Il Boschetto are 0
Informations about the Winery Il Boschetto
The Winery Il Boschetto is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
