Winery Ikon of LondonDry English Sparkling
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Seyval blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dry English Sparkling from the Winery Ikon of London
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dry English Sparkling of Winery Ikon of London in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Dry English Sparkling of Winery Ikon of London in the region of England often reveals types of flavors of microbio.
Food and wine pairings with Dry English Sparkling
Pairings that work perfectly with Dry English Sparkling
Original food and wine pairings with Dry English Sparkling
The Dry English Sparkling of Winery Ikon of London matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, zakouski: russian appetizer or seafood stew.
Details and technical informations about Winery Ikon of London's Dry English Sparkling.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ikon of London
The Winery Ikon of London is one of of the world's greatest estates. It offers 1 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
News related to this wine
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.