Winery Ikon of LondonDry English Sparkling
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Seyval blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dry English Sparkling from the Winery Ikon of London
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dry English Sparkling of Winery Ikon of London in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Dry English Sparkling of Winery Ikon of London in the region of England often reveals types of flavors of microbio.
Food and wine pairings with Dry English Sparkling
Pairings that work perfectly with Dry English Sparkling
Original food and wine pairings with Dry English Sparkling
The Dry English Sparkling of Winery Ikon of London matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, parmesan and poppy seed tuiles (5th meeting) or bouillabaisse like in marseille.
Details and technical informations about Winery Ikon of London's Dry English Sparkling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dry English Sparkling from Winery Ikon of London are 0
Informations about the Winery Ikon of London
The Winery Ikon of London is one of of the world's greatest estates. It offers 1 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
