The Winery Iki of Vénétie

Winery Iki
The winery offers 8 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Vénétie.
It is located in Vénétie

The Winery Iki is one of the best wineries to follow in Vénétie.. It offers 8 wines for sale in of Vénétie to come and discover on site or to buy online.

Top Winery Iki wines

Looking for the best Winery Iki wines in Vénétie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Iki wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Iki wines with technical and enological descriptions.

The top red wines of Winery Iki

Food and wine pairings with a red wine of Winery Iki

How Winery Iki wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with walnuts and treviso red salad or pasta with veal stock sauce.

The best vintages in the red wines of Winery Iki

  • 2012With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Iki.

  • Montepulciano

Discovering the wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

The top white wines of Winery Iki

Food and wine pairings with a white wine of Winery Iki

How Winery Iki wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, squid rings with tomato or endive and avocado salad.

The grape varieties most used in the white wines of Winery Iki.

  • Passerina
  • Pecorino

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Iki

Planning a wine route in the of Vénétie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Iki.

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

News about Winery Iki and wines from the region

Amanda Barnes wins John Avery Award for The South America Wine Guide

Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...

Argentina: Award-winning wines to celebrate Malbec World Day

This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...

Decanter reveals Hall of Fame and Rising Star award winners for 2022

Rosa Kruger, a self-styled ‘farm manager’ who is a leading figure in world viticulture and has played a major role in the development of South Africa’s modern-day wine scene, has been announced as recipient of the Decanter Hall of Fame prize for 2022. She is also the first South African to join this exclusive group of wine world stars. This year marks the 39th edition of the award, previously known as Man or Woman of the Year and launched in 1984. Chris Maillard, Decanter’s Edi ...

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).