Winery IhringerFohrenberg Weisser Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Fohrenberg Weisser Burgunder Spätlese Trocken from the Winery Ihringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fohrenberg Weisser Burgunder Spätlese Trocken of Winery Ihringer in the region of Baden is a with a nice freshness.
Food and wine pairings with Fohrenberg Weisser Burgunder Spätlese Trocken
Pairings that work perfectly with Fohrenberg Weisser Burgunder Spätlese Trocken
Original food and wine pairings with Fohrenberg Weisser Burgunder Spätlese Trocken
The Fohrenberg Weisser Burgunder Spätlese Trocken of Winery Ihringer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti neapolitan style, shrimp and chorizo risotto or indian pizza.
Details and technical informations about Winery Ihringer's Fohrenberg Weisser Burgunder Spätlese Trocken.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Fohrenberg Weisser Burgunder Spätlese Trocken from Winery Ihringer are 0
Informations about the Winery Ihringer
The Winery Ihringer is one of wineries to follow in Baden.. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
