Winery IhringerFohrenberg Weisser Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Fohrenberg Weisser Burgunder Spätlese Trocken from the Winery Ihringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fohrenberg Weisser Burgunder Spätlese Trocken of Winery Ihringer in the region of Baden is a with a nice freshness.
Food and wine pairings with Fohrenberg Weisser Burgunder Spätlese Trocken
Pairings that work perfectly with Fohrenberg Weisser Burgunder Spätlese Trocken
Original food and wine pairings with Fohrenberg Weisser Burgunder Spätlese Trocken
The Fohrenberg Weisser Burgunder Spätlese Trocken of Winery Ihringer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna gratin, scallops or scallops express with cognac or savoyard fondue.
Details and technical informations about Winery Ihringer's Fohrenberg Weisser Burgunder Spätlese Trocken.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Fohrenberg Weisser Burgunder Spätlese Trocken from Winery Ihringer are 0
Informations about the Winery Ihringer
The Winery Ihringer is one of wineries to follow in Baden.. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
