
Winery IhringerFohrenberg Weisser Burgunder Kabinett Trocken
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Fohrenberg Weisser Burgunder Kabinett Trocken of Winery Ihringer in the region of Baden often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Fohrenberg Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Fohrenberg Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Fohrenberg Weisser Burgunder Kabinett Trocken
The Fohrenberg Weisser Burgunder Kabinett Trocken of Winery Ihringer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, tuna with tomatoes in the oven or marinade for chicken brochettes.
Details and technical informations about Winery Ihringer's Fohrenberg Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Fohrenberg Weisser Burgunder Kabinett Trocken from Winery Ihringer are 2019, 2017, 2014, 0 and 2018.
Informations about the Winery Ihringer
The Winery Ihringer is one of of the world's great estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.














