Winery AccordiniLe Bessole Passito Rosso del Veneto
Sweet wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Bessole Passito Rosso del Veneto
Pairings that work perfectly with Le Bessole Passito Rosso del Veneto
Original food and wine pairings with Le Bessole Passito Rosso del Veneto
The Le Bessole Passito Rosso del Veneto of Winery Accordini matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef enchilladas au gratin, spinach, smoked salmon and ricotta lasagne or paella for dummies (simple and delicious).
Details and technical informations about Winery Accordini's Le Bessole Passito Rosso del Veneto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Accordini
The Winery Accordini is one of of the world's great estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
