The Winery Igarmi is one of the best wineries to follow in Castille-et-Léon.. It offers 12 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Igarmi wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Igarmi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Igarmi wines with technical and enological descriptions.
How Winery Igarmi wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese macaroni gratin, marinated mussels with maroilles or leek, goat cheese and bacon quiche.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Winery Igarmi wines pair with each other generally quite well with dishes such as recipes .
An iconic family with varied profiles: fine, silky age-worthy reds (Pinot Noir) with cherry, raspberry and undergrowth aromas; lively mineral whites (Pinot Blanc/Weißburgunder); round spicy whites (Pinot Gris/Grauburgunder); fruity Champagne bases (Pinot Meunier/Spätburgunder). Stars of Burgundy, Alsace, Champagne, Germany and the New World. All mutations of a common Burgundian ancestor, among the world's greatest varieties.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Igarmi.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
