Winery IgarmiDejada Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Dejada Verdejo from the Winery Igarmi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dejada Verdejo of Winery Igarmi in the region of Castille-et-Léon is a .
Food and wine pairings with Dejada Verdejo
Pairings that work perfectly with Dejada Verdejo
Original food and wine pairings with Dejada Verdejo
The Dejada Verdejo of Winery Igarmi matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of coquillettes with ham, cuttlefish in parsley sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery Igarmi's Dejada Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Igarmi
The Winery Igarmi is one of of the world's great estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
