Winery Igarmi - Los Cantabros Rosado

Winery IgarmiLos Cantabros Rosado

The Los Cantabros Rosado of Winery Igarmi is a wine from the region of Cantabrie.
This wine generally goes well with
The Los Cantabros Rosado of the Winery Igarmi is in the top 0 of wines of Cantabrie.

Details and technical informations about Winery Igarmi's Los Cantabros Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Braucol

Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.

Informations about the Winery Igarmi

The winery offers 12 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Cantabrie

The Winery Igarmi is one of of the world's greatest estates. It offers 7 wines for sale in the of Cantabrie to come and discover on site or to buy online.

Top wine Cantabrie
In the top 75000 of of Spain wines
In the top 15000 of of Cantabrie wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Cantabrie

Smallest wine region in Spain on the Cantabrian coast between mountains and the Bay of Biscay, humid and windy climate, IGP Costa de Cantabria and Liébana. Signature lively and taut whites with notes of citrus, green apple, white flowers and an iodised saline touch, cutting acidity and low alcohol (similar style to Basque txakoli). Hondarrabi Zuri is the leading white grape, Albarín and Picapoll as complements. Some reds from Hondarrabi Beltza, Cabernet and Merlot.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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