The I/G Winery is one of the best wineries to follow in Utah.. It offers 18 wines for sale in of Utah to come and discover on site or to buy online.
Looking for the best I/G Winery wines in Utah among all the wines in the region? Check out our tops of the best red, white or effervescent I/G Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the I/G Winery wines with technical and enological descriptions.
How I/G Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, spaghetti neapolitan style or zucchini quiche.
On the nose the white wine of I/G Winery. often reveals types of flavors of tree fruit. In the mouth the white wine of I/G Winery. is a with a nice freshness.
Utah is a state in the American West, bordering Colorado, Idaho, Nevada, Wyoming and Arizona. It has a small wine industry, as well as more well-known distilleries and breweries. Utah is often portrayed in the media as one of the least Alcohol-friendly states in the United States. This largely reflects the Mormon faith's stance on abstinence in the late 19th and 20th centuries.
All wines, spirits, and beers with an alcohol content of more than 4 percent must be sold in state liquor stores, and other means of sale and consumption are tightly controlled.
Currently, Utah is much better known in other markets for its whiskeys and beers. There are now a handful of distilleries and more than two dozen craft breweries, which collectively employ about 5,000 people. Park City's High West Distillery was founded in 2006, becoming Utah's first legal still since 1870.
How I/G Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), marinated lamb chops (honey, worcestershire sauce, olive oil) or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the red wine of I/G Winery. often reveals types of flavors of oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Utah? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to I/G Winery.
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
