The Winery Old Town of Utah

Winery Old Town
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 13 of the estates of Utah.
It is located in Utah
Find the Winery Old Town on Facebook

The Winery Old Town is one of the world's great estates. It offers 10 wines for sale in of Utah to come and discover on site or to buy online.

Top Winery Old Town wines

Looking for the best Winery Old Town wines in Utah among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Old Town wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Old Town wines with technical and enological descriptions.

The top red wines of Winery Old Town

Food and wine pairings with a red wine of Winery Old Town

How Winery Old Town wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, lamb tagine with prunes or rabbit terrine in the style of a grandmother (pas de calais).

Organoleptic analysis of red wines of Winery Old Town

On the nose the red wine of Winery Old Town. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or black fruit.

The best vintages in the red wines of Winery Old Town

  • 0With an average score of 3.83/5
  • 2014With an average score of 3.70/5
  • 2013With an average score of 3.40/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Old Town.

  • Cabernet Sauvignon

Discovering the wine region of Utah

Utah is a state in the American West, bordering Colorado, Idaho, Nevada, Wyoming and Arizona. It has a small wine industry, as well as more well-known distilleries and breweries. Utah is often portrayed in the media as one of the least Alcohol-friendly states in the United States. This largely reflects the Mormon faith's stance on abstinence in the late 19th and 20th centuries.

All wines, spirits, and beers with an alcohol content of more than 4 percent must be sold in state liquor stores, and other means of sale and consumption are tightly controlled. Currently, Utah is much better known in other markets for its whiskeys and beers. There are now a handful of distilleries and more than two dozen craft breweries, which collectively employ about 5,000 people. Park City's High West Distillery was founded in 2006, becoming Utah's first legal still since 1870.

The top white wines of Winery Old Town

Food and wine pairings with a white wine of Winery Old Town

How Winery Old Town wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Old Town

On the nose the white wine of Winery Old Town. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery Old Town

  • 0With an average score of 3.80/5

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

The top pink wines of Winery Old Town

Food and wine pairings with a pink wine of Winery Old Town

How Winery Old Town wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Old Town

  • 0With an average score of 3.90/5

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

Discover other wineries and winemakers neighboring the Winery Old Town

Planning a wine route in the of Utah? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Old Town.

Discover the grape variety: Souvignier gris

Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.