The Château la Caille is one of the world's great estates. It offers 7 wines for sale in of Utah to come and discover on site or to buy online.
Looking for the best Château la Caille wines in Utah among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Caille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Caille wines with technical and enological descriptions.
How Château la Caille wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, multicoloured butterfly pasta or veal chops au gratin.
On the nose the red wine of Château la Caille. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of red fruit.
Arid and mountainous western US state, high-altitude vineyards (900–1,500 m) irrigated under a desert climate with marked day-night temperature swings preserving acidity. Cabernet Sauvignon, Syrah, Malbec, Sangiovese and Pinot Noir are the signature reds: fleshy with ripe fruits, garrigue, spice and a mineral touch, balanced tannins. Chardonnay, Sémillon, Malvasia Bianca and Muscat as fresh whites with citrus and ripe fruit. Greater Zion AVA in planning.
How Château la Caille wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Utah? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Caille.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
