The Château la Caille of Utah

Château la Caille
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 27 of the estates of Utah.
It is located in Utah

The Château la Caille is one of the world's great estates. It offers 7 wines for sale in of Utah to come and discover on site or to buy online.

Top Château la Caille wines

Looking for the best Château la Caille wines in Utah among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Caille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Caille wines with technical and enological descriptions.

The top red wines of Château la Caille

Food and wine pairings with a red wine of Château la Caille

How Château la Caille wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta with basil or simple veal sauté.

Organoleptic analysis of red wines of Château la Caille

On the nose the red wine of Château la Caille. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of red fruit.

The grape varieties most used in the red wines of Château la Caille.

  • Cabernet Sauvignon
  • Malbec
  • Merlot
  • Cabernet Franc
  • Pinot Noir

Discovering the wine region of Utah

Utah is a state in the American West, bordering Colorado, Idaho, Nevada, Wyoming and Arizona. It has a small wine industry, as well as more well-known distilleries and breweries. Utah is often portrayed in the media as one of the least Alcohol-friendly states in the United States. This largely reflects the Mormon faith's stance on abstinence in the late 19th and 20th centuries.

All wines, spirits, and beers with an alcohol content of more than 4 percent must be sold in state liquor stores, and other means of sale and consumption are tightly controlled. Currently, Utah is much better known in other markets for its whiskeys and beers. There are now a handful of distilleries and more than two dozen craft breweries, which collectively employ about 5,000 people. Park City's High West Distillery was founded in 2006, becoming Utah's first legal still since 1870.

The top white wines of Château la Caille

Food and wine pairings with a white wine of Château la Caille

How Château la Caille wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Château la Caille.

  • Seyval Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Château la Caille

Planning a wine route in the of Utah? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Caille.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château la Caille and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.