The Château la Caille is one of the world's great estates. It offers 7 wines for sale in of Utah to come and discover on site or to buy online.
Looking for the best Château la Caille wines in Utah among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Caille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Caille wines with technical and enological descriptions.
How Château la Caille wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pasta with neapolitan sauce and mushrooms or osso-bucco with asian flavours, funambuline style.
On the nose the red wine of Château la Caille. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of red fruit.
Utah is a state in the American West, bordering Colorado, Idaho, Nevada, Wyoming and Arizona. It has a small wine industry, as well as more well-known distilleries and breweries. Utah is often portrayed in the media as one of the least Alcohol-friendly states in the United States. This largely reflects the Mormon faith's stance on abstinence in the late 19th and 20th centuries.
All wines, spirits, and beers with an alcohol content of more than 4 percent must be sold in state liquor stores, and other means of sale and consumption are tightly controlled.
Currently, Utah is much better known in other markets for its whiskeys and beers. There are now a handful of distilleries and more than two dozen craft breweries, which collectively employ about 5,000 people. Park City's High West Distillery was founded in 2006, becoming Utah's first legal still since 1870.
How Château la Caille wines pair with each other generally quite well with dishes such as recipes .
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Planning a wine route in the of Utah? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Caille.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
